Pritchards Pie and Pastry Company – Lee Center, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 942-2462 to check today's hours. Know the hours? Send them to us.

10150 Sulphur Springs Rd, Lee Center, NY 13363

Address10150 Sulphur Springs Rd, Lee Center, NY 13363

StylePie shop

CountyOneida County

Time zoneEastern Time

Pritchards Pie and Pastry Company serves Lee Center from 10150 Sulphur Springs Rd, in the heart of Lee Center.

Hours were not published with this listing. Most pie shops in Lee Center open in the early morning, but phoning (315) 942-2462 first is a good idea.

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.
Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.
Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.